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House Rules

1. All of our dishes are made fresh to order.

2. At this time we are unable to offer substitutions.

3. To ensure timely seating, we kindly ask that your full party arrive together.

4. Your reserved dining experience is for 90 minutes.

5. We do not take cocktails or entrées back; however if there is an error on our part, we will gladly fix it.

6. 18% gratuity will be added to all checks.

Please be advised that food prepared here may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, tree nuts, sesame, peanuts, fish, and shellfish. Ask a manager or staff member if you have any questions about the ingredients used in our dishes. 

T's Brunch Bar - Downtown Douglasville

About Us

Experience small-town charm with big-city flavors at our Downtown Douglasville location. Nestled in the heart of the community, this T's Brunch Bar blends a warm, inviting atmosphere with our signature brunch dishes. From our decadent Banana Foster Pancakes to our savory Brunch Burgers, there's something for everyone to love.

Vibe:Cozy and welcoming, with rustic-chic decor and a friendly staff that treats you like family. Whether you're a local or just passing through, this is the spot for leisurely brunches and creating lasting memories.

Highlights:

  • Located in the charming downtown Douglasville area
  • Great for family brunches or a quiet escape with friends
  • A local favorite for comfort food with a twist

    ALL MENU ITEMS ARE COOKED FRESH TO ORDER. THANK YOU FOR YOUR PATIENCE!

    Brunch After Dark will be closed on October 11 for a private event. Service will resume on October 18, 2025.

    *T's Brunch Bar reserves the right to refuse service to any individual at our discretion, in the interest of maintaining a safe, welcoming, and respectful environment for all guests and staff.*

Our Location

Downtown Douglasville

12377 Veterans Memorial Highway
Douglasville, GA 30134

(678) 257-3964

Hours

Monday - Friday: 10 am to 3 pm
Saturday - Sunday: 10 am to 5 pm

Warnings

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



Maximum seating time of 1.5 hours.




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